“judge Espresso” search results (600)
World famous Coffee Competition-- World Barista (barista) Competition
The World Barista (barista) Competition is a competition of the world's top professional baristas jointly sponsored by the American Professional Coffee Association and the European Professional Association. It began in 2000 and has about 50 member countries.
2014-06-24 Coffee tournament Brista of the world
General knowledge of fine coffee A little knowledge about coffee cups
A wide variety of coffee cups, is a sea of mood, you can listen to the sound of the waves of your heart. Some people say that a cup of coffee foster a cup of mood, and a wide variety of coffee cups, like a sea of mood, ups and downs of people's various emotions. How many cups do you have? Have you ever listened to your heart while drinking warm coffee at night?
2014-11-27 Boutique coffee common sense about coffee cup knowledge Lin Lin general
Judging the blockage of smoke exhaust pipe of coffee roaster and the method of checking and cleaning
Pipe congestion is always a headache for professional coffee roasting.
2014-08-19 Coffee knowledge coffee roaster cleaning roaster
The skill of Espresso in making Italian concentrate the action before pressing powder
I talked about the impact of powder pressing on the production of Espresso. In fact, before this, there is a small step that has a great impact on the following pressing powder and extraction. Today, let's talk about a small step before pressing powder-the influence of cloth powder on the following steps. Cloth powder, in fact, after the coffee powder is ground, the coffee powder is manually put into the powder bowl and evenly distributed.
2015-11-07 Espresso production Italian concentrate skill Powder pressing Action
Starbucks'"mysterious" coffee
In theory, the more items on the menu, the better. However, in the petty bourgeois Starbucks coffee shop, there is a coffee that has not taken a place on the menu after decades. What is the secret of this mysterious coffee? The coffee that is not listed on the menu is absolutely indispensable for restaurants in the catering business.
2015-04-10 Buck Mystic Coffee theoretically menus lists items Nature the more the better
Starbucks'"mysterious" Coffee menu
In theory, the more items on the menu, the better. However, in the petty bourgeois Starbucks coffee shop, there is a coffee that has not taken a place on the menu after decades. What is the secret of this mysterious coffee? The coffee that is not listed on the menu is absolutely indispensable for restaurants in the catering business.
2015-08-12 Buck Mystic Coffee menu theoretically list item Natural more
How to better judge and clean up the blockage of the exhaust pipe of the roaster
[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.
2015-11-13 How to okay judge clean roaster smoke exhaust pipe blockage reading guide professional
How to better judge and clean up the blockage of the exhaust pipe of the roaster
[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.
2015-11-13 How to okay judge clean roaster smoke exhaust pipe blockage reading guide professional
How to judge the classification, quality and taste of coffee beans
a. Washing type / non-washing type: in the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called washed coffee beans with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. b. The fruit of flat bean / round bean coffee is made up of two oval seeds opposite each other. The connected side
2016-01-20 Coffee beans specifications grades how judgment classification quality taste good or bad
World famous Coffee Competition-- World Brista Competition
The World Barista (barista) Competition is a competition of the world's top professional baristas jointly sponsored by the American Professional Coffee Association and the European Professional Association. it began in 2000 and has about 50 member countries. this international competition, held every year in different host cities, attracts baristas from more than 45 countries around the world. All baristas are champions of their national divisions.
2014-09-23 Coffee knowledge coffee events Brista competitions
The difference between milk foam and milk-why milk can be made into milk foam nutritional value
Requirements for adding milk bubbles in coffee: ① Because drinking coffee easily leads to the passage of calcium in the human body, it is necessary to supplement some calcium when drinking coffee, and milk is the most suitable liquid drink to be added to coffee, and rich in calcium required by the human body. Whole milk and pure milk are generally required here, and coffee that requires flower pulling is not required.
2016-10-17 foam milk difference why beating nutrition value for add coffee
Understand espresso and control crema oil to observe the quality and freshness of coffee beans from oil.
Knowing more about crema can not only improve the ability of baristas to make coffee, but also help to improve the method of making espresso, so that guests who come to cafes can fully experience the charm of a perfect cup of coffee. Today, follow the Chongqing Barista barista barista training teachers into the espresso crema, in-depth understanding and control of espresso crema, promotion
2016-01-12 Understand concentrate coffee control crema grease observation coffee beans good or bad
Coffee extraction-how to judge a good cup of coffee? What do you mean by extraction rate and coffee concentration?
The taste and extraction methods of coffee are very diverse. The European Fine Coffee Association once put forward the concept of Gold cup. A certain extraction rate and coffee concentration determine the taste of coffee. However, what is the extraction rate, and what is its effect on the taste of coffee?. Here is some knowledge sharing: extraction rate: the ground coffee powder is not completely soluble in water, but really soluble in water.
2016-02-22 Coffee extraction how judge one cup extraction rate concentration what does it mean coffee?
How to judge whether a latte is good or bad? How to make a cup of Italian fancy coffee?
The beauty of vision pays attention to the golden section, while the beauty of taste pays attention to balance. Looking at Hell's Kitchen, you will find that the word Balance appears frequently. This is the intention of leisurely coffee. After milk is heated, it will produce vanilla, almonds, cream and other aroma and sweetness. Fancy coffee can drink not only the aroma of coffee, but also the sweetness of milk. They blend with each other and do not rob each other. Latte (caffe la)
2016-01-07 How to judge one cup iron good or bad good Italian fancy coffee blending
Judgment of coffee grinding thickness thick and fine coffee powder brewing coffee
Generally speaking, when we judge the degree of grinding of coffee, we will combine some commonly used particles in life to make auxiliary judgments, such as sugar, salt, flour and so on. In the relevant materials of SCAA (American Fine Coffee Association), there is a more accurate description. With regard to the grinding thickness of coffee powder, the American Fine Coffee Association has given the following according to different coffee brewing utensils
2016-05-06 Coffee grinding fine judging thickness coffee powder brewing
Will milk foam have an effect on coffee?
Although many people like to drink coffee very much, they drink a cup almost every day, but they do not understand the production process of coffee. Here, the editor of China Coffee Network will analyze whether the coffee with milk foam will have an impact! As a matter of fact, there are many kinds of coffee with milk foam. Here, it is not aimed at cappuccino Cappuccino or latte Latte coffe.
2015-10-10 Milk foam will have an impact on coffee although many people like coffee very much.
Judge coffee roaster exhaust pipe blockage and troubleshooting cleaning methods Professional coffee roaster
For professional coffee roasters, clogged pipes are always a headache. Coffee beans roast at the same time will produce oil smoke, this oil smoke is not only exhaust gas, but also mixed with a lot of silver skin dust, and raw beans entrained dust impurities, as long as the coffee roaster continues to run, this kind of oil smoke full of impurities and dander will continue to produce and exhaust, the viscosity of the oil smoke dander will be very high gradually
2016-03-16 judgment coffee roaster smoke exhaust pipe blockage troubleshooting cleaning method professional
The Beijing Coffee Carnival is waiting for you to open this weekend.
Yes, we are ready for you to come. On the weekends of December 6 and 7, the first Beijing Coffee Carnival was unveiled in the square hall on the first floor of the Aegean Shopping Mall. Today's reporter learned from the organizer of the event, Beijing Platinum Coffee College, that as a top coffee feast in China, this coffee carnival will be held on December 6.
2014-12-04 Beijing coffee carnival weekend opening you come yes we have ready
The standard of good coffee
Despite the fact that there are a lot of professional terms used to judge coffee, it is comparable to red wine. In fact, all of them can be dropped, and their own tongue is the first judgment. Mr. Liang said that if the coffee is really good, it is actually very simple: it tastes comfortable, clean, miscellaneous, pure aroma, and the most important thing is that the coffee beans should be fresh. If you put it for a year and a half, Xi Shi will need it.
2014-08-04 Coffee standards don't look used to judge coffee professional nouns a lot of you can
Good coffee standard boutique coffee basics
Although there are a lot of technical terms used to judge coffee, it can be compared to red wine. In fact, all of them can be removed from the clouds, and their own tongue is the first judgment. Mr. Liang said that if it is really good coffee, it is actually very simple: it tastes comfortable, clean, miscellaneous, pure aroma, and of course the most important thing is that the coffee beans should be fresh. If left for a year and a half, even Xi Shi would want
2015-03-23 coffee standard boutique basics common sense don't look used judge professional